Clare Leschin-Hoar

Clare Leschin-Hoar covers fishing and sustainable seafood. Her work has appeared in The Wall Street Journal, The Christian Science Monitor, Scientific American, Eating Well, and many more. In May, she was selected as a 2011 Seafood Champion by the Monterey Bay Aquarium. Follow her on Twitter.

Food

For sharks, a race to the fin-ish line?

The shark-fin ban sitting on California Gov. Jerry Brown's desk could help curb a barbaric practice and boost dwindling apex-predator populations. But it also highlights the complexities of sustainable shark fishing.

Food

Chilean sea bass test yields fishy results

Recent DNA testing revealed that so-called sustainable Chilean sea bass samples were not, in fact, what they were advertised to be.

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