While we love the honeyed tones of one Sir David Attenborough in Planet Earth, sometimes the natural world calls for a little less calm bemusement and a little more "Damn, he didn't even chew BLEEEEEP he just swallowed. That's coldblooded, man." To that end, we welcome Snoop Dogg's spirited redubbing of the landmark BBC series.
The great white shark segment is his second Plizzanet Earth; below, he kicks off the segment on the Jimmy Kimmel Live. Sample quote: "I never understood rams. Why do they do this shit? What do they get out of this?" Enjoy:
A stranger at a bar challenged scientist Adam Levy on climate change. In a video response, Levy uses a classic cocktail to show how rising temperatures affect sea-level rise. Climate science, booze, and adorable Commonwealth accents? Count us in.
Remember: Do not try this at home (adding salt to a beautiful gin & tonic, that is).
Who needs a planet when you can have Earth Ball? Each kit comes with a spray bottle of acid rain, spillable mini-barrels of oil, and printouts of irrelevant environmental legislation (ouch! My heart!). Practice up, kiddos. If you're ever going to keep up with your parents, you have a lot of terrible habits to learn.
Thanks to the kids big and small at the Upright Citizens Brigade for the too-real video.
Lay off the kale, you arrogant yuppies.* The leafy green's popularity has skyrocketed in the last few years, and as a result, Bejo Seeds, a major kale seed supplier, just ran out of seeds in Australia.
I see you're already clutching your favorite leafy green and growling. But is it really time to panic over, hoard, and ration your kale?
Don't unwax your handlebar mustache just yet. First, to point out the obvious, we're only talking about a temporary shortage from one (albeit big) seed supplier in one country. The Bejo Seeds Australia director told the Australian Broadcasting Corporation that he hopes seeds will be available by September or October.
When I contacted the Australia director for more details, he told me they had "switched the tap off" when it comes to the kale story. Translation: Calm the fuck down, internet.
I called up the managing director of Bejo Seeds' U.S. branch, Mark Overduin. He told me that while their branch had quadrupled kale seeds sales in the last three years, they weren't feeling the same crunch as their sister branch in Australia. "Sometimes supplies get a little tight," he said. When I told him that I thought that the kalepocalypse was overblown, he chuckled and said I was probably right. The leafy green researcher and kale farmers I heard from didn't seem too concerned, either.
Have no fear: The fantastic little guy snuck onto the parked bus for a snoozer and left on his own accord (feeling refreshed, we hope, and ready to seize the day -- or somebody's tasty backyard chickens!).
Greens had Stephen Colbert seeing red, so he was excited to hear about a new anti-environmentalist trend: coal rolling. "Coal rollers modify their diesel pickups to get shittier mileage and belch as much pollution as possible," explains Jim Meyer. The dirty pranksters then kick up black clouds on bicyclists, pedestrians, and hybrid cars. As Colbert points out, "The only other way to keep a Prius away from you is driving over 45 mph."
When it comes to products designed for women, the field is full of bubblegum-colored toolkits and dainty pens. "Shrink it and pink it" tends to be the default philosophy of the men wearing ties (presumably uttered as they do Mel Gibson impressions around the boardroom table).
So what happens when the product designers have no Y chromosomes and don gender-neutral polar fleeces instead of suits?
You get Green Heron Tools and a batch of farming and gardening tools that are actually useful for women. Ann Adams and Liz Brensinger founded the business after farming for 20 years and noticing the tools didn't quite work for their bodies. Deborah Huso interviewed the pair over at Modern Farmer:
For the last few years, farming has enjoyed perhaps unprecedented levels of urban adoration. But two excellent articles recently popped up to warn us of the dangers of romanticizing farming.
Sarah Searle muses for Modern Farmer on the trend of farm-based weddings and agrotourism in general. While that extra bit of income from holding weddings can really make a difference for some farmers, "we’re incentivizing farmers to use their limited resources to perpetuate a romantic stereotype that consumers enjoy, rather than to spend money on functioning, sustainable (but perhaps not magazine-beautiful) models of local farming." Plus, some once-working farms "have found they can fare better offering a carefully curated version of farming to those willing to pay for it."
Shells of farms and farmers preoccupied with dancefloor assembly do not a sustainable, hardy food system make.
Over at The Guardian, Beth Hoffman hits hard on how little we actually know about the journey from farm to fork: