Some of California's best-known chefs and restaurateurs are whipping up a fight against fracking in the Golden State.
High hopes that California would impose a moratorium on fracking, a process in which chemicals are injected into the ground to extract oil and gas, were dashed on Friday when Gov. Jerry Brown signed legislation that regulates the process but does not stop it. Opponents say fracking pollutes water and threatens farms. California is the source of 15 percent of the nation's crops.
On Wednesday, foodies led by slow-food movement champion Alice Waters launched an anti-fracking "cook's petition" to pressure the governor and legislature on the issue. From the San Francisco Chronicle:
Chez Panisse chefs Alice Waters and Jerome Waag today launched a chefs’ petition urging their colleagues to take a stand against fracking in California. Working in collaboration with Food & Water Watch, founding member of Californians Against Fracking, the chefs are concerned about the threat fracking poses to the world-renowned food and wine that is grown, served and sold in California. The petition includes a letter calling on Governor Brown to place a moratorium on fracking.