Lester Brown

Lester R. Brown is founder and president of Earth Policy Institute in Washington, D.C. Follow EPI: Twitter, Facebook, YouTube, LinkedIn

  • on a winding road

    Wind power surges forward around the globe

    Scotland expects renewables to meet all of its electricity needs by 2025.Photo: Kari GibsonFor many years, a small handful of countries dominated growth in wind power, but this is changing as the industry goes global, with more than 70 countries …

  • grainy days

    Why world food prices may keep climbing

    Click for a larger version.In February, world food prices reached the highest level on record. Soaring food prices are already a source of spreading hunger and political unrest, and it appears likely that they will climb further in the months …

  • Chart attack

    Charts explain our current situation and how to improve it

    The hundreds of data sets that accompany Lester Brown’s latest book, World on the Edge: How to Prevent Environmental and Economic Collapse, illustrate the world’s current predicament and give a sense of where we might go from here. Here are …

  • no rain, no grain

    The world is one poor harvest away from chaos

    An Indian woman sifts grain from a previous harvest. Water shortages could drastically affect this year’s harvest.Photo: World BankIn early January, the U.N. Food and Agriculture Organization (FAO) reported that its Food Price Index had reached an all-time high in …

  • revolution is in the air

    Why do states break down?

    They can’t stop what’s coming.Photo: Al Jazeera EnglishUprisings in Tunisia, Egypt, and across the Middle East at the start of 2011 have reminded the world just how politically fragile some countries are. But the focus of international politics has been …

  • How to make sure there will be enough food

    We shouldn’t be getting so much of our energy from cornfields.Photo: Ben HusmannToday there are three sources of growing demand for food: population growth; rising affluence and the associated jump in meat, milk, and egg consumption; and the use of …

  • ‘World on the Edge’: quick facts

    We are facing issues of near-overwhelming complexity and unprecedented urgency. Can we think systemically and fashion policies accordingly? Can we change direction before we go over the edge? Here are a few of the many facts from my latest book, …

  • 2010 hits top of temperature chart

    Topping off the warmest decade in history, 2010 experienced a global average temperature of 58.3 degrees Fahrenheit, tying 2005 as the hottest year in 131 years of recordkeeping.

  • The world is only one poor harvest away from chaos

    Over the last few decades we’ve created a food production bubble based on overpumping aquifers, overplowing land, and overloading the atmosphere with carbon dioxide. The question is not whether it will burst, but when.