Writer George Monbiot's recent Peak Oil article entitled "If Nothing Else, Save Farming" included this comment: There are no obvious barriers to the mass production of electric tractors and combine harvesters: the weight of the batteries and an electric vehicle’s low-end torque are both advantages for tractors. I read this and immediately tweeted the question "Where are the electric tractors?" Well, scientist-turned-farmer John Hewson has responded to Monbiot's assertion with an explanation that lacks Monbiot's, shall we say, sanguinary spirit: [T]o anyone who has worked with farm machinery, especially on smaller and poorer farms, the idea of electric tractors will …

The NYT's Cityroom blog offers some hopeful news on getting more healthy food into low-income neighborhoods: Food stamp purchases at the city’s Greenmarkets have more than doubled in the last year, due in large part to publicity campaigns and the addition of more farmers’ markets to the program. Food stamp sales from July to November, when the stamps are valid at the markets, doubled to $226,469 in 2009 from $100,772 in 2008, according to numbers released by the City Council on Sunday. While that is but a small fraction of the $200 million that New York’s surging food stamp population …

With David Leonhardt's piece on a new weatherization program/jobs bill nicknamed "Cash for Caulkers" generating buzz, as well as questions, it seemed a good time to resurrect a post I wrote about a year ago on the general subject of energy efficiency improvement. I had been inspired by a lengthy Grist post on a post-carbon economy which observed that the way to jumpstart efficiency and incentivize improvements is to copy the British and set per square foot emissions levels for building (unlikely, I know). But more practically, we should also make energy efficiency a "utility" like electricity, gas, or water. …

Jennifer Hashley processes a chicken on her Massachusetts farm. Massachusetts poultry farmer Jennifer Hashley has a problem. From the moment she started raising pastured chickens outside Concord, Mass. in 2002, there was, as she put it "nowhere to go to get them processed." While she had the option of slaughtering her chickens in her own backyard, Hashley knew that selling her chickens would be easier if she used a licensed slaughterhouse. Nor is she alone in her troubles. Despite growing demand for local, pasture-raised chickens, small poultry producers throughout Massachusetts, Connecticut, and even New York can't or won't expand for …

There was some hope recently that the International Commission for the Conservation of Atlantic Tunas, the organization charged with managing the Atlantic tuna fishery, would listen to its own scientists and ban commercial Atlantic bluefin tuna fishing so that the species might survive. Nope: Environmentalists on Sunday warned bluefin tuna was on its way to extinction after a international meeting of fishery ministry officials trimmed catch quotas but upheld continued hauls of the fish, prized in sushi dishes. "After meeting for 10 days, the International Commission for the Conservation of Atlantic Tunas (ICCAT) refused to end fishing for Atlantic bluefin …

Adding a bit more data to food system reformers' arguments, a new study led by Germany's prestigious Potsdam Institute for Climate Impact Research takes on the question of whether we can "feed the world" while preserving the planet come 2050. Short answer: Yes! Researchers modeled various agricultural styles, growth patterns, and diets. Here's what they say: Despite pushes from agribusiness to intensify farming to feed a growing global population that is expected to reach over nine billion by 2050, the researchers found that a diet equivalent to eating meat three times a week would allow forests to remain untouched, animals …

I have written about the link between wages and obesity before -- with wages dropping since the 60s and healthy food prices always going up, people eat more unhealthy food. But now two economists have drilled down into these issues and claim to have found a specific link between a drop in the minimum wage and obesity: Growing consumption of increasingly less expensive food, and especially “fast food”, has been cited as a potential cause of increasing rate of obesity in the United States over the past several decades. Because the real minimum wage in the United States has declined …

Joining Tom Philpott on the anti-BPA bandwagon, the New York Times columnist Nick Kristof had an op-ed Sunday detailing the mounting evidence against the hormone disrupting chemical. One comment in particular summed up the debate nicely: "When you have 92 percent of the American population exposed to a chemical, this is not one where you want to be wrong,” said Dr. Ted Schettler of the Science and Environmental Health Network. “Are we going to quibble over individual rodent studies, or are we going to act?” One of the problems we face when it comes to regulating toxic substances is that …

HuffingtonPost has a piece up detailing the food lobby's full court press over a federal soda/sweetener tax: During the first 9 months of 2009, the industry groups stepped up their lobbying in Congress. They have spent more than $24 million on the issue of a national excise tax on sweetened beverages and on other legislative and regulatory issues, according to an examination of lobbying reports filed with the Senate Office of Public Records. The review shows that 21 companies and organizations reported that they lobbied specifically on the proposed tax on sugar-sweetened beverages -- which among other things would include …

I'm sure many of you have seen the various petitions zipping around the Internet encouraging opposition to President Obama's nomination of pesticide lobbyist Islam "Isi" Siddiqui to the Office of the United State's Trade Representative. The argument against him goes something like this: The White House has nominated Mr. Siddiqui for the position of chief agricultural negotiator in the office of the United States trade representative. He is presently a vice president at CropLife America, a coalition of the major industrial players in the pesticide industry, including Syngenta, Monsanto, Dow Chemical and DuPont. That job doesn’t seem to square with …