Having read and listened to Agriculture Secretary Tom Vilsack's attempts at ground beef-related damage control in the wake of the recent food safety revelations, I'm left to wonder if the USDA simply needs to get out of the food safety business entirely. Vilsack himself -- in a Minnesota NPR radio interview where he defended the USDA's dual role as a marketing service and a food safety regulator, its recent shift towards more aggressive testing, and its ability to inspect foreign meat importers -- all but admitted that the USDA has fundamentally failed in its mission. How so? The interviewer asked …
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A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.