Jeff Maurone via Flickr.If you were anywhere near Seattle this weekend and you didn’t make it to the Seattle Cheese Festival, oh man, I’m sorry. Oh man. Pike Place Market, a sample-lover’s paradise on any day, played host to more than 200 artisanal cheesemakers for the weekend. Each brought some fine creations and each offered samples with extreme generosity. There were goat cheeses, sheep cheeses, and dairy cheeses, of just about every form imaginable. There were farmers from around the Northwest, and around the world, willing to talk about their methods and the diet of their animals. As an enthusiastic …
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