Want to learn how to preserve that local pasture-raised meat? These recipes for homemade bacon and green chile chicken sausages should get you hooked.
In their continuing efforts to go beyond CO2, some scientists have been looking seriously at the impact of nitrous oxide on the climate, and results point to a very familiar refrain: Eat more plants, less meat.
Last month, almost 14,000 negative ads focused on energy. Why is energy dominating the right's campaign against Obama?
This weekend's global day of action will highlight that underneath the immediate distractions of flood and drought, climate change is the biggest thing going on every single day.
What do food and farming have to do with race and culture? This food historian says plenty.
Wind is a critical part of a clean and reliable energy future. But only in moderation, as part of a balanced grid diet.
Predictions about the impacts of climate change involve politics as much as physics.
Grist.org must pay its bills. So why fret? We'll stop this once you fill our purse. Not yet!
Saturday is Climate Impacts Day, a worldwide “day of witness” connecting extreme weather to climate change. One of the thousands of actions will be aimed at educating one powerful man.