How do we balance what we’ve learned about pink slime in recent weeks with important messages about eating meat more efficiently and reducing our overall intake?
Antibiotics, eggs, nitrogen, and Monsanto’s new seeds: A food politics news roundup.
After putting off soil testing for two years, will our fearless urban farmer find her backyard garden full of arsenic and lead?
Many farmers feed livestock spent grain from the ethanol process in order to lower feed costs. New research confirms what some have long suspected: Those byproducts contain antibiotics from the ethanol distilling process.
Last week, the Just Label It campaign says they turned in 1 million signatures asking the FDA to label genetically engineered foods. The agency says it received a little under 400. What’s going on here?
Over a million people have asked the EPA to remove the pesticide linked with honey bee die-offs from the market. Will the agency listen in time?
The host of the Travel Channel’s Bizarre Foods wants you to eat some pretty strange dishes in the name of saving the environment.
Attention, shoppers: Campbell’s (FINALLY) announced plans to eliminate hormone-disrupting chemical bisphenol-A from the linings of its soup cans.
For those among you who really miss the “pink slime” content of McDonald’s hamburgers and Taco Bell’s … everything, you can still get your fix of the ammonia-doused meat product, made of leftover, fatty trimmings. Where, you ask, can I …