What kind of meathead are you?
Are you a meathead? Do you enjoy a bloody tri-tip, an exotic hunk of wildebeest, or the occasional McNugget? Bacon much? If so — or if you’re a vegan trying to show off — it’s time to get a sense of the impact of your meat gobbling (or lack thereof) on the environment.
And yes, fish and other seafood count as meat, you pescetarian.
More stories in this series:
Sit back, relax, and put on your meat glasses: We’re about to take a deep dive into the most controversial food group.
The concept of “clean eating” is actually pretty messy, especially for women.
It’s not as black and white as you think: We might not need a whole world of vegetarians, but we could all do with a little less flesh.
From fancy farm-to-table spots to hipster burger joints, too many restaurants focus on meat, and that’s terrible for the climate.
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