Industrial Agriculture

Industrial Agriculture

Groups sue FDA to stop Big Ag antibiotic abuse — and it just might work

A growing weight of research links routine antibiotic use on factory farms to the rise in antibiotic-resistant bacteria — which are showing up in more and more places worldwide (including, according to recent studies, in …

Industrial Agriculture

How industrial agriculture makes us vulnerable to climate change, Mississippi floods edition

An “ephemeral gulley” that carried soil and agrichemicals from an Iowa farm toward the Gulf of Mexico during a 2010 storm. Photo: Environmental Working GroupNancy Rabalais, marine scientist and executive director of the Louisiana Universities …

Industrial Agriculture

Forget rice, think meat and yogurt: ‘Chinese food’ looking more and more like Western diet

Meating demand: Workers at an industrial meatpacking house in China try to keep up with their nation’s soaring appetite for animal products.Photo: Shreyans BhansaliIt’s Monday, which for many is now a meatless day, so it’s …

Two percent of U.S. energy goes to wasted food

The U.S. wastes a stunning amount of food — 40 percent of what we produce, according to Jonathan Bloom, author of American Wasteland. That’s way above the already-staggering global average of one third. That means …

How the Feds saved enough water for a whole city with just a little bit of cash

The Department of the Interior's WaterSMART program will save enough water for a smallish city — 400,000 people — yet it cost only $24 million. As Tina Casey reports at CleanTechnica, the program works by …

Industrial Agriculture

Not just the facts, ma’am: Why science alone can’t defeat Big Food’s policy stranglehold

Put ‘em up, Pepsi.Food-reform advocates like to stick to the facts, believing that if they can just construct a rational, air-tight argument, they’ll convince the public and transform policy around food. But that’s a bit …

Another danger of non-organic farming: Exploding watermelons

People opt for organically-farmed food for all different reasons, but here's one of the more compelling ones we've seen: Agricultural chemicals can make watermelons explode.  Chinese watermelon crops just had an unfortunate run-in with the …

Food Safety

What we know — and don’t know — about the safety of eating GMOs

GMOs ahead: Proceed at your own risk.Are genetically modified foods safe to eat? The conventional answer is “yes,” and it’s not hard to see why. Since their introduction in 1996, genetically modified (GM) or genetically …

Industrial Agriculture

Big Ag doesn’t want you to care about pesticides

Power to the people pesticide industry!The produce lobby is livid that consumers might be concerned about pesticides. They are taking their fury out on the USDA for its annual report on pesticide use (via The …

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