Fast-food burgers have tripled in size since the 1950s
According to this chart from the CDC, fast-food burgers have more than tripled in size since the 1950s, going from four ounces (i.e. a quarter pound) to a whopping 12. And if you think that’s bad, the average soda is six times as big as it used to be.
I don’t know what’s worse, the idea that we’re eating three times as much unsustainably raised snout-meat, or the idea that we’re throwing the overage out and thus wasting tons more food. It’s probably some of both, and neither is great.
Obviously a lot of people, even conscientious people, will eat fast food sometimes, for reasons of convenience or finance or being stuck at a rural rest stop and not really having a choice. I hear some people even like the taste and occasionally eat it deliberately. But just be aware that when you eat that McDonald’s meal, you’re actually essentially eating three of them.
Fast food burgers have tripled in size since the 1950s: CDC graphic, New York Daily News.
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