Living

Food

“The Sioux Chef” dishes on the past — and future — of Native American cuisine

Sean Sherman wants to bring Native American cuisine back to its roots.

the science of the lambs

Someone accidentally ate a GMO lamb with jellyfish DNA — and nothing happened

It sounds like a setup to a horror movie: A genetically modified glow-in-the-dark lamb was unintentionally sold to a slaughterhouse. But really, NBD.

Science

NASA wants to get rid of that flying pollution factory you took to Florida

The agency announced it will spend the next two years trying to create a new type of aircraft with "maximum efficiency and minimal environmental impact.”

Climate & Energy

Pope Francis isn’t the only old Catholic who believes in climate change

You might have more in common with your grandpa than you think.

Cities

Seattle drivers get rewarded for not being jerks

Welcome to the Pacific Northwest: Where You Can Be A Baby For Life.

Living

This bodega can’t afford rising rent so it’s throwing an Artisanal Landlord Price Hike Sale

As Jesse's Deli in Brooklyn prepares to close, its neighbors are rallying to save their local convenience store.

Dirty Minds

Air pollution is making your brain age faster

Exposure to airborne toxins may up your odds of getting dementia, sooner.

Compact dis

Are solar compactors actually good for the earth?

They're popping up in greener cities everywhere -- those solar-powered public trash cans. But do they actually make a difference? Umbra has the answer.

Living

It’s time to change up your veggie burger routine. Here’s how

We turnip an exciting new veggie burger recipe.