Starbucks wastes some 6.2 million gallons of water each day through a health policy that requires a constantly running tap at each store, says a breathless indictment in British tabloid The Sun. A Starbucks spokesperson confirms the use of a dipper well, which uses "a stream of continuous cold fresh-running water to rinse away food residue, help keep utensils clean, and prevent bacterial growth." Dipper wells are common at coffee and ice-cream shops, but the gigantuousness of Starbucks' global operations is such that, according to the The Sun, the amount of wasted water could sate the thirst of "the entire …
Get Grist in Your Inbox
Amory Lovins’ high-tech home skimps on energy but not on comfort
This little fox loves transit. Should we tell him he just missed his stop?
Millions alive today would have to die before the paleo diet could take over
Lay off the almond milk, you ignorant hipsters
Easy tip for biking in a skirt: Put a penny in yo’ pants