We set aside our knee-jerk curmudgeonliness and asked other food professionals how they make Thanksgiving interesting for themselves. Because, while this holiday for us has always been more about the company than the meal, we knew these folks would serve up something inspiring.
When the peace-loving Arthur Morgan School community in North Carolina decided to raise and kill our own turkeys, we found ourselves in the throes of an ethical debate about eating meat.
Grist will be interviewing author Jonathan Franzen about environmental themes in his novel "Freedom" this week. What should we ask him? Tell us!
If we want to make a dent in household energy efficiency, we will need to move large amounts of private capital.
Culture has much to teach us about how to choose, prepare, and eat food. I'm collecting and preserving more of this wisdom before it disappears, in an expanded edition of my last book.
I wanted the full Thanksgiving experience: turkey hunting, visiting farms, bringing a bird home to my backyard -- and killing it and serving it to the family.
Ask Umbra shares green tips on how to get your tablecloths crisp and how to get them clean after the holiday revelry is done.
Normally a vegetarian for environmental reasons, I've ordered an organic, heritage breed turkey from a local farm. But what do I do with it now?
While training for "Dancing With the Stars," Bristol Palin teamed up with "Jersey Shore"'s The Situation to film this PSA warning against teen pregnancy.