When it comes to white wine, the nose knows. Photo: Tyler Bell When the summer sun rages, there are few antidotes more pleasing than a light dinner and a glass of chilled white wine. Of course, as summers get hotter, it gets more difficult to enjoy that indulgence without thinking about climate change and other ecological degradation. And that leads to a natural question: Where did the wine originate? On some vast agribusiness-like estate that relies on chemicals, or on a human-scale farm that respects the surrounding ecosystem? To identify the latter wines, many consumers look for the organic label …
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