Living

(IS IT REALLY SO) SMART GROWTH?

My whiz-bang light rail is your pain in the asphalt

Seattle light rail. Photo courtesy LeeLeFever via Flickr One train, two views: Getting to the airport from Seattle’s north side — its wealthier, whiter half — on public transit first involves a bus ride downtown. …

grow job

The jobs are in the trees

With Congress and the White House considering spending scarce dollars to jump-start employment, they’ll need to get the biggest jobs bang for the buck to give Americans confidence that they’re spending our money wisely. Probably …

No reason to be hopeful?

On talking to our kids about the future

Now that the first month of the new year in the new decade has come to an end, a first month that has brought much to mourn and not much to celebrate, I’ve been thinking …

Sweat the Small Stuff

How personal actions can kick-start a sustainability revolution

Step it up! Small is the new big.The environmental movement is divided over the importance of small steps — are they a critical starting point or a distraction from needed policy and institutional changes? A …

Edible Oscar

Oscar smiles upon ‘Food, Inc.,’ stiffs ‘Mr. Fox’

Food, Inc., Robert Kenner’s hard-hitting exposé of the food industry, has snagged a Academy Award nomination in the “best documentary” category. (Full list of nominess here; Food Inc. is up against another food politics-themed film, …

Buddy, can you spare two dimes?

Obama’s budget proposal serves up thin gruel for school lunch reform

Twenty of these won’t even get you an apple a day to keep the doctor away. As most readers of the Grist food section know by now, school lunches draw a meager share of the …

Tater tot chronicles

A teacher’s blog takes a withering look at school lunches

Where does your food come from? In this Illinois public school, the answer is: plastic. Photo: Fed Up: School Lunch Project blogI normally don’t have much time for blog stunts–you know, I’m going to cook …

Sushi Savior

A Seattle chef proves that traditional sushi and healthy oceans go hand-in-chopstick

Scallop and dungeness crab salad wrapped in prosciutto topped with lumpfish caviar and avocado: A Hajime creation. Photo by Phu Son Nguyen of sushiday.comGrowing up in small-town Montana, two things just made no sense: vegetarians …

Get down to business

Ask Umbra on sustainable manufacturing jobs, sexless fish, and matches

Send your question to Umbra! Q. Dear Umbra, I am wondering if you can help me with this question: What makes jobs in sustainable manufacturing “sustainable” (as opposed to just “manufacturing” jobs), and what do …

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