San Francisco -- a city that has long had more aspiring gardeners than land -- now has a plan in place to build new gardens and make signing up for a community plot less of a losing proposition.
Vegan, paleo, raw, locavore -- who can say what's best? One writer says concerned eaters should put down their weapons and work to change the food system together.
If your football team can’t hack it on the field, perhaps they can grow some kick-ass kale. At least that’s the sentiment from Dallas’ Paul Quinn College. After the university cut its football program, President Michael Sorrell decided to transform the unused field into a working farm. The WE Over Me Farm, which covers 57,000 square feet, was a response to the lack of healthy food options in the economically depressed area. Highland Hills, the neighborhood where Paul Quinn is located, is a designated food desert.
Meet some outlaw chickens and the people who harbor them -- in their quiet backyards.
Antibiotics, eggs, nitrogen, and Monsanto's new seeds: A food politics news roundup.
With fava beans and chard, this pair of recipes from the new book Ripe offer the perfect combination of refreshment and comfort.
Daniel Imhoff, the man who literally wrote the book on food policy, talks about democracy, debate, and why we should feel thankful for the farm bill, even in depressing years like this one.
The state recently classified some heritage pigs as "invasive species," which endangers the livelihood of hundreds of small farmers -- and Big Ag could have a hand in it.
How do you know when to trust menus and marketing efforts that promise sustainable fare? One place to start is a certified organic restaurant.