Pick your poison
Valerie EverettPick your poison.

The more readily available sugar is your country’s food system, the more likely you are to get diabetes.

That’s the conclusion an exhaustive worldwide study of diets, obesity rates, and Type 2 diabetes. It found that for every 150 calories of sugar that could be drunk or eaten daily by a resident of each of the countries studied, whether that sugar was squeezed out of sugar cane, beets, or corn, each resident became on average 1.1 percent more likely to develop the disease. (The researchers didn’t analyze how many calories individuals actually eat and drink, but rather how many calories are available to people through their national food supply chains. Some of those calories are wasted without being consumed.)