Some of our most fertile land for growing food also happens to be fertile land for blasting out tons of shale gas. You might guess who's already winning this battle.
The Nation reports on the effects of fracking pollution on America's farms, focusing on North Dakota cattle farmer Jackie Schilke, who farms atop Bakken Shale.
After fracking began at 32 sites within a couple miles of her ranch, Schilke's cattle started dropping dead and Schilke herself started suffering from poor health. Ambient air testing found high levels of a bunch of nasty chemical compounds associated with fracking, and with cancer and birth defects.
State health and agriculture officials acknowledged Schilke’s air and water tests but told her she had nothing to worry about. Her doctors, however, diagnosed her with neurotoxic damage and constricted airways. “I realized that this place is killing me and my cattle,” Schilke says. She began using inhalers and a nebulizer, switched to bottled water, and quit eating her own beef and the vegetables from her garden. (Schilke sells her cattle only to buyers who will finish raising them outside the shale area, where she presumes that any chemical contamination will clear after a few months.) “My health improved,” Schilke says, “but I thought, ‘Oh my God, what are we doing to this land?’”