Many of the most energy- and resource-intensive foods we eat fall into the general category of “protein.” And yet, we all need it to survive. We’ll use this ongoing series to examine both animal-based and vegetarian protein from both a nutritional and sustainability perspective.
Stories in this series:
As part of our ongoing protein series, we take a broad look at the environmental impact of some of the most high-protein foods.
Cooking with small amounts of meat is a great way to explore flavors and eat more sustainably. As part of our Protein Angst series, here are five recipes that utilize meat as more of a condiment than the main event.
Squirrel is like the drive-through cheeseburger of the forest -- albeit a cheeseburger that needs to be gutted first.