The host of the Travel Channel's Bizarre Foods wants you to eat some pretty strange dishes in the name of saving the environment.
Now you can feel good after knocking back a few brewskis — and not just because you’re tipsy. Beermaker Anheuser-Busch has found a way to turn its waste grain into an array of products, from …
If you want to know why the earth and waterways are quickly morphing into giant garbage heaps, look no further than your pudding cup. Desserts, sodas, yogurts, and every other processed treat that comes tucked …
Melbourne’s Greenhouse restaurant wants your patronage. But more importantly, it wants your pee. That’s right — this pop-up restaurant, which is open from March 2 through the 21st in honor of the Melbourne Food and …
Attention, shoppers: Campbell’s (FINALLY) announced plans to eliminate hormone-disrupting chemical bisphenol-A from the linings of its soup cans.
A group of students, activists, and farmworkers prepare for a week-long fast targeted at Publix Supermarkets Inc., Florida’s largest private corporation.
Check out an excerpt from a new cookbook that celebrates a popular winter food tradition, and the community event it inspired.
With a proposed "cottage food law," California joins a handful of states that have already made it legal to sell artisan foods made in people's homes.
Urban orchards are growing in popularity all over the country, but Seattle is taking it further with this public fruit experiment.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.