The controversial material is still found in a lot of canned foods. So which brands are safe?
Scientists who exposed mice to BPA at low-level, consistent doses found that it caused genetic and behavioral changes that persisted for generations.
Better access to fruits and vegetables is key, but recent science suggests that lowering exposure to BPA, pthalates, and other endocrine disruptors might be just as important.
Author Beth Terry talks about plastic-free living, why the proposed alternatives to BPA might be worse, and the connection between cutting out plastic and building a local economy.
Props to Canada for setting an actual carbon emissions goal. Too bad there’s almost no way they’re going to meet it. The World Bank is pushing countries to put a monetary value on the resources …
In their belated response to a petition by the Natural Resources Defense Council, the Food and Drug Administration says it refuses to ban the chemical.
A look at the news of the day.
BPA in water bottles and other endocrine-disrupting chemicals in everyday products pose big risks, according to a major new paper.
The pesticide and plastics industry have a lot invested in the safety of chemicals like bisphenol A and atrazine. Such “endocrine-disrupting” chemicals mimic human hormones, and research has tied them to health problems like cancer …