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Street food boom towns: Three West Coast case studies
They may never catch up to Portland, but neighboring cities Seattle and Vancouver, B.C., are making strides to put food carts front and center.
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Lexicon of Sustainability: Eating down the food chain
The latest installment explains why eating fish lower on the food chain helps the ocean -- and offers up an easy sardine recipe to get you started.
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A sudsy chat on beer — organic and otherwise — with Grist!
New Belgium Brewing's sustainability specialist Katie Wallace and Beer West Magazine's editor-in-chief Megan Flynn chatted with Grist readers on sustainable brews.
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PR pointers: How to get me to pay attention to your pitch
Most of the PR emails David Roberts receives are terrible, a total waste of time and inbox space. Here are eight pointers for making them better.
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Meet Tracie McMillan, ‘overeducated’ food justice writer
The food reporter talks about her new book, working in farm fields and Walmart, and the recent attention she's received from Rush Limbaugh.
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Eggs: The poor man’s protein [Recipes]
Eggs make a great addition to any plant-based meal. And they're the most affordable way to eat pastured protein.
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‘Cafeteria Man’ comes out swinging for better school lunches
We spoke with the director of a new documentary about one man's efforts to fix school lunch in Baltimore.
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New Agtivist: Bryant Terry is inspiring his community to eat better
With his third cookbook, The Inspired Vegan, this chef and food justice advocate is reintroducing communities of color to the traditional foods that will keep them healthy.
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Rust Belt chic: Can gritty, beaten down cities find their inner cool?
Half of urban renewal relies on changing a blighted city’s image. So why are city rebranding campaigns such notorious failures?
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Can we solve global water scarcity?
The coauthor of a new study on global water supply thinks we can -- even though the results of his research don't look too encouraging.
