Editor’s note: The chat’s now over, but you can replay it in full.

With St. Paddy’s day this weekend, it’s our moral obligation to help you make this your greenest bender ever. Hey, you make sustainability a priority when you eat, shop, and get around. Why not when you get plowed?

Join us for a sudsy chat on beer — organic and otherwise — with New Belgium Brewing’s sustainability specialist Katie Wallace and Beer West Magazine‘s editor-in-chief Megan Flynn. Grist Managing Editor Ted Alvarez and Food Editor Twilight Greenaway are hosting — and we can’t say for sure, but there’s been talk of including a Grist drinking game.

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