Latest Articles
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Beef guzzlers: 12% of Americans eat half of the country’s cow meat
Changing the habits of this small group could go a long way toward cutting the country's planet-warming emissions.
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As the UN designs a new carbon market, experts call for a different approach
"The time for offsetting is over."
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Forget eco-activists: This climate novel stars an oil industry shill
Lydia Kiesling’s ‘Mobility’ follows Bunny Glenn, a millennial who ends up on the dark side.
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Researchers find nuclear fingerprints in sea turtle shells
A new study underscores an enduring nuclear legacy as Japan releases wastewater from Fukushima into the Pacific.
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As winters warm, the citrus industry squeezes into Georgia
Half a million citrus trees have taken root in the Peach State over the past decade.
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Even the bayous of Louisiana are now threatened by wildfires
In just one month, 7 times more acres burned than in an average year.
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Electrifying your home is about to get a lot cheaper
Rebates from the IRA could help low- and middle-income households save thousands on heat pumps, weatherstripping, and other efficiency improvements.
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‘You can’t survive this’: Hurricane Idalia strikes Florida’s most vulnerable coast
Officials and residents said the rural Big Bend region was wholly unprepared for the Category 3 storm.
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Hip hop has been a climate voice for 50 years. Why haven’t more people noticed?
“People have spent time bobbing their heads to our stories of this despair and not seeing it as a call to action.”
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Invasive species have created a cycle of wildfire in Hawaiʻi. Can Maui break it?
Planting native flora could help prevent the island's next wildfire.