Latest Articles
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International Action on Global Warming: Where is it headed in 2011?
Coming out of the successful global warming negotiations in Cancun, Mexico this past December a key question is where are things headed now? Three words capture where international action on global warming needs to head: implementation, strengthening, and widespread. On each of these there are important discussions about to occur as countries are meeting in […]
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When locally sourced food isn’t available, the tough grow it anyway
Ruben and Kristin Hernandez are bakers in Baltimore, Maryland, who wanted to use locally-sourced wheat in their bread. Only problem is, no one grows the required “hard” wheat in Maryland, because the relatively humid climate leads to disease. (Hard wheats are rich in gluten, the protein that gives bread its elasticity and structure.) Ruben briefly […]
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We have gobs of money to spend on nuclear waste disposal — so why is our storage leaking?
The country has $24 billion dollars tied up in a fund to create a permanent storage solution for spent nuclear fuel rods. Yet plants are stuffing spent rods into already-overfull, vulnerable, sometimes leaky pools of water. What the hell? Basically, our nuclear waste is like a trust-fund kid in some wacky comedy, who can only […]
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In five years, you could charge your iPod with a snap of your fingers
Yeah, sure, if nanotechnology gets out of control it could lead to a scenario where the entire world turns into gray goo. But if it DOESN’T get out of control, it could lead to a scenario where you can charge your iPod by snapping your fingers — or even just with your heartbeat. WORTH IT […]
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Science bites climate skeptics in the ass on the House floor
If you’re a climate hawk, or even a climate hobbyist, this graph should look familiar — it’s the warming trend over the last 100-odd years. Except the guy who busted this out at the House climate science hearing yesterday was brought in by the Republicans to debunk global warming. (The black line is his data.) […]
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China charges up the on-ramp of the electric highway
Electric charging stations like this one in Shenzhen could become a common sight in China if the government sticks to its ambitious EV goals.Photo: Remko TanisWhen it comes to the future of electric cars, as with other green technologies, the wild card is China. The People’s Republic has invested billions in renewable energy and has […]
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Joe Romm of Climate Progress speaks at Tea Party event
Apparently this isn't even the first time climate blogger Joe Romm has gotten pulled into a Tea Party fantasy. Talk about drinking the Kool-Aid. (Although I don't see any Kool-Aid.) Romm speaks at about 1:29.
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Should we compromise on key environmental laws to get greentech support? Alexis Madrigal wonders
This is the fifth and final post in a series from my conversation with Atlantic tech channel editor Alexis Madrigal about themes and stories from his new book, Powering the Dream: The History and Promise of Green Technology. DR: How should the lessons from your book alter the strategies of technologists and policymakers? How can […]
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New line of kitchen appliances will be powered by poo [APRIL FOOLS]
UPDATE: This is an April Fools' Day post, entirely made up. Your smoothies are safe.
It might be time to rethink the adage "don't sh*t where you eat." Silicon Valley-based startup Advanced Recycling Concepts (ARC) announced Thursday that it will soon be offering a new line of kitchen appliances powered by poo, following a recent trend of excrement-powered homes, gardens, and streetlights. (We sh*t you not.) The company will be introducing poop-powered blenders, mixers, coffeemakers, and food processors -- which means you might want to pay a little more attention when you whip up that morning protein shake.
Unlike with the dog-doo streetlights in Cambridge, Mass., owners of these kitchen gadgets won't have to actually handle their own crap in order to reap the electrical benefits. "Understandably there are hygiene concerns, but we want our customers to rest assured that these appliances are not only off the grid, but restaurant-grade in terms of sanitation," said the company’s chief technical officer, Glen Matlock. The idea might sound way out there, but ARC has backing from big-time venture-capital firm Kleiner Perkins.