Latest Articles
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An omnivorous chef ponders test-tube meat
Future rancher of America? Well, ick. That was my first reaction, anyway, to news that the search to produce animal-less sources for meat are moving, if not right along, at least in the direction of progress. The story I read is actually an editorial in Capital Press, an agricultural newspaper published for farmers in the […]
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What do public support for clean energy and global temperatures have in common?
A: They both keep going up despite the anti-science, pro-polluter echo chamber. Joseph Romm recently noted the Earth is stuck in a “Groundhog Decade … where it’s always the hottest decade on record.” Temperature data from NOAA demonstrates that the ’00’s were warmer than the ’90’s, which were warmer than the ’80’s, and so on. […]
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I paid $50 for this book and all I got was this lousy feeling of hope and goodwill
I received a free review copy of The Power of Half, but it ended up costing me $50. Fifty bucks that won’t go toward a much-needed (fine, much-wanted) pedicure, about a dozen cinnamon lattes, a month of cable or my cell phone, or a couple of weeks worth of bus fare for my ride to […]
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CBS Evening News report on antibiotics in livestock, part 2
Catch the preview and part 1. In “Chewing the Scenery,” we round up interesting food-related video from around the Web. —————- And now for the big finale. CBS News’ Katie Couric concludes her look at the use of antibiotics in livestock with an examination of the “Danish experiment” — with which Grist readers are no […]
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New ‘Repower America’ ads target conservative Dem Senators on clean energy jobs
Repower America, a project of Al Gore’s Alliance for Climate Protection, unveiled a new ad campaign targeting senators in key states to win support for clean energy legislation to create green jobs. The ads feature testimonials from elected leaders, small business owners, union workers and farmers who advocate for clean energy job creation in their […]
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Global weirding, East Coast snow storms, and Vancouver’s snow shortage
The other day someone made the cleverest quip: “Hey Al Gore, how do you like your global warming now that it’s snowing and snow is cold, Al Gore?” If only someone had made such a comment on the internet, or possibly Twitter; then I could link to it. Do such comments deserve serious responses? No. […]
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How our food system is destroying the nation’s most important fishery
To understand our impact on nature, there is truth in the saying, “everything is connected.” Few situations illustrate this concept as dramatically as the agricultural wastes from the Midwest that contribute so seriously to the aquatic dead zone in the Gulf of Mexico. Human activities and natural phenomena occurring on land masses combine to impact […]
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Economics cage match: Stavins’ minimalism vs. Houser’s full-court press
Whenever I criticize economists I get yelled at by economists because I’m no economist and what do I know. So I’m trying a different approach: I’m going to compare and contrast two economic perspectives on climate/energy policy. See if you can guess which one I prefer! Textbook economics Representing what he calls the “textbook economics […]
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On Valentine’s Day, say ‘I love you’ with a doughnut brunch
Now that’s a hole lot of love. All photos by April McGreger I’m no fan of the hyped-up consumerist, romantic fantasy of Valentine’s Day. But I won’t stand between you, your chocolate, and your special friend. Forget the box of candy from the drugstore; I’m promoting Valentine’s Day as a chance to spread a little […]
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Job losses push need for energy bill
America’s urgent need for new job creation may be the driver that pushes the Senate to pass a jobs and energy bill this year. After the loss of 8.4 million jobs in the current Great Recession, Congress is searching desperately for any means to create new jobs. Unemployment vs. deficit “conundrum” As former Treasury Secretary […]