Latest Articles

Inhofe: Gore wrong 100 percent of the time

“Almost everything in his movie, in fact, everything has been refuted.” — Sen. James Inhofe (R-Okla.), on Al Gore’s An Inconvenient Truth

House passes bill to green up schools

The House of Representatives has passed a bill that would put more than $20 billion over the next five years toward improving energy efficiency in schools. Democrats say the modestly named 21st Century Green High-Performing Public School Facilities Act would save school districts billions in energy costs. In addition, said Education and Labor Committee Chairman […]

Oceans of love for the Tesla-driving Matt Damon

Photo: PBS Not that I’m f*cking (in love with) Matt Damon and would use even vaguely green news as an excuse to write about him — what would give you that idea? — but the Bourne star was spotted earlier this week taking a Tesla prototype for a spin. Autofiends.com chatted him up about how […]

New climate campaign aimed at U.S. consumers

A European campaign to raise consumer awareness of climate change has made its U.S. debut. The Together campaign — not to be confused with the similarly named-and-agendaed “we” campaign — was initiated by the nonprofit Climate Group and kicked off in the U.S. by California Gov. Arnold Schwarzenegger, New York City Mayor Michael Bloomberg, and […]

Still more reasons to eat local and lay off the beef

Increasingly, consumers are trying to reduce the environmental impacts of the foods they eat. But it's not so easy to know what to do, in part because of the bewildering array of food choices the market offers, but also because it's hard to know what food choices carry the biggest impact.

This nifty study tries to clear away some of the murk by tackling a fairly straightforward question: If you care about the climate, which is more important, what kind of food you eat, or where that food is grown?

To summarize the findings: All else being equal, locally grown food is friendlier to the climate than food grown half a continent away. But if you're looking for a single food choice that will help curb your climate impact, your best bet is to stay away from cows!

A final entry on the cap-and-trade debate

The ongoing economic discussion concerning the differences between cap-and-trade and carbon taxes has attracted a number of eminent participants. Not only Mark Thoma, but Brad DeLong now (with an assist from Megan McArdle), offers some excellent commentary on the issues involved.

Q&A with Van Jones about the Climate Security Act and green jobs

Van Jones. What does the green jobs and justice community think about the Lieberman-Warner Climate Security Act? To get one perspective, Grist caught up with Van Jones, the founder of Green For All, a group that promotes green-jobs policies and environmental justice. Jones, a civil-rights lawyer and the founder and former executive director of the […]

America’s 21st century can’t-do spirit

“It’s frankly not doable for us.” — chief U.S. climate negotiator Harlan Watson, on the G8’s proposal to reduce industrial countries’ emissions 25-40 percent from 1990 levels by 2020

Cause and effect

Here’s a sentence from a new story in the WSJ: The second-poorest state in the nation based on household income, West Virginia counts on coal to support its economy. May I suggest a rewrite? West Virginia counts on coal to support its economy; as a consequence, it is the second-poorest state in the nation based […]

An Inconvenient Truth opera to open by 2011, U.S. public transit overwhelmed, and more

Read the articles mentioned at the end of the podcast: The Future’s Coming Fast Rough Ridership ‘How Now?’ Frowns Dow