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Notable quotable

“I think it’s a mistake to think that emission trading alone will be helpful in reducing greenhouse emissions to any serious extent. I think it’s a mistake to extrapolate from the tremendous success of SO2 and NOx to greenhouse gases. And I think the policy debate inside the Beltway is based on a superficial understanding […]

Two NYT pieces exploring green jobs

This post is by ClimateProgress guest blogger Kari Manlove, fellows assistant at the Center for American Progress.

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If you're interested in the media's version of Green Jobs 101, a good place to start is Wednesday's New York Times article, "Millions of Jobs of a Different Collar." But it's not a perfect start, because the article fails to demonstrate an understanding of the scale of this movement, and the author could have taken heed to one of his co-worker's pieces on green education and job-training.

Here's how the article describes green jobs (emphasis added):

Presidential candidates talk about the promise of "green collar" jobs -- an economy with millions of workers installing solar panels, weatherizing homes, brewing biofuels, building hybrid cars and erecting giant wind turbines. Labor unions view these new jobs as replacements for positions lost to overseas manufacturing and outsourcing. Urban groups view training in green jobs as a route out of poverty. And environmentalists say they are crucial to combating climate change.

For those reasons, the issue of green jobs is something the Center for American Progress has given a lot of attention. This is the creation of a workforce to power a low-carbon economy.

However, in the same places the article shows skepticism of green jobs, the article reveals that it does not entirely understand or convey the concept of a green workforce for a green economy.

Washington Nationals will play in first U.S. green-built stadium

The Washington Nationals will play their baseball season opener Sunday in the first green-built professional stadium in the U.S. The LEED Silver certified ballpark was built on a restored brownfield, and many building materials were produced locally. The stadium boasts efficient lighting and plumbing, drought-resistant plants, a concession area with a green roof, filters to […]

Gourmet magazine points the way toward a green and smart farm policy

In Thursday’s Wall Street Journal, there’s a detailed article about the farm-subsidy mess. It can be summarized as follows: 1) the government-engineered ethanol boom has driven up farm-commodity prices; 2) farm incomes are sharply up; yet 3) the government still makes subsidy payments in the billions per year; and thus 4) it’s time to cut […]

Déjà nuke

This lede made me laugh out loud: As concerns about greenhouse gases and global warming mount, nuclear energy is getting a second look in California, with supporters ranging from the governor to at least one environmental activist. Oh goodie! Who’s the token "at least one environmental activist" this time? Is it Patrick Moore, 20-year industry […]

From Comeback to Cocktails

How I met your popster This week, Britney stripped for charity after a TV appearance, Jon Bon Jovi offset his world tour, and Amy Wino agreed to “say no, no, no” at a new human-powered club. It’s official: Green is the new comeback. Photo: Jeffrey Mayer/WireImage.com Bad to the bone saw We’re all about the […]

Shara chats about animals, organics, and recycling

Check out this video of indie artist Shara Worden of My Brightest Diamond at South by Southwest as she chats about her love for animals, organic foods, and recycling: My Brightest Diamond at SXSWUploaded by NRDC

Trash likely the source of dioxin tainting Italy’s mozzarella

Some batches of Italy’s famous buffalo mozzarella cheese have been tainted with dioxin, leading to alarm in the nation’s $500 million mozzarella industry. The source of the contamination? Buffalo near Naples are likely grazing in soil tainted with dioxin from piles of toxic garbage that the mafia-controlled trash business can’t, or won’t, get under control.

The burrito giant buys pork from celebrity farmer Joel Salatin

Chipotle Mexican Grill used to be, but no longer is, partly owned by McDonald’s. It runs 700 restaurants nationwide — with plans to roll out 125 more this year — and is considered one of the nation’s fastest-growing “casual dining” chains. And it seems earnestly interested in sourcing ingredients from small- and mid-sized farmers near […]

Catching up with our favorite European eco-porn activists

Nearly four years ago, Lissa Harris wrote a titillating Grist profile of two European activists who were, as she put it, “raising cash to save the rainforest, one money shot at a time.” That story, “Norwegian Wood,” became one of Grist’s all-time greatest hits. Recently, while researching another story, I discovered that the dynamic duo […]