Latest Articles

I’m the Train Wreck They Call the City of New Orleans

New Orleans debris heads to the landfill, isn’t reused or recycled New Orleans is taking great pains to recycle the waste left by Hurricane Katrina. Wait, you believed that? We’re totally lying. Debris from the pummeled city is being dumped in the landfill by the truckload, including heaps of potentially reusable building materials such as […]

New Jersey to California: You are #2

Like most people, I enjoy mocking New Jersey as a toxic miasmatic wasteland. Yesterday, New Jersey responded by serving me a double portion of shut-the-hell-up. By a 4-0 vote, the New Jersey Board of Public Utilities approved one of the most robust renewable-energy standards in the country. By 2020, 20% of the electricity the state's utilities sell must come from renewable resources. And there's more: 2% must come from solar, making New Jersey, on a solar-per-capita basis, the nation's solar leader. Take that, you California hippies.

Toxic (press) releases

Good news about pollution? The U.S. EPA says so. This Washington Post story makes it seem like the U.S. made great strides in reducing toxic emissions in 2004.

The Environmental Protection Agency said Wednesday that chemical pollution released into the environment fell more than 4 percent from 2003 to 2004...The agency said releases of dioxin and dioxin compounds fell 58 percent; mercury and mercury compounds were cut 16 percent; and PCBs went down 92 percent. [Emphasis added.]

Now, the fall in dioxins in particular seemed like pretty big news. But it also struck me as a bit suspicious. So I looked into the numbers a bit.

On the art and brutal economics of small-scale farming

Since moving to the North Carolina mountains in 2004 to launch a farm project, I've learned some sobering lessons about idyllic rural life.

To wit, small-scale organic farming is an art form -- and as with most artistic endeavors, the hours are long and the pay is crap. How did I wind up penniless and exhausted, sporting a beat-up pair of Carhartts? You'd think I had set up shop as an abstract painter in some squalid, ruinously priced Williamsburg, Brooklyn, garret.

(There's much to love about the farming life, too: for example, the volunteer broccoli raab that's sprouting up everywhere in one part of the garden, a triumph of unintentional permaculture. Saute it with a little olive oil, garlic, crushed chile, and vinegar, and you remember why you came to the farm in the first place.)

The USDA's Economic Research Service recently released two reports on the state of farm economics. The information contained therein can help greens as they formulate an agenda for the 2007 Farm Bill (which may be even more important than defending biofuel and hybrids from critics.)

Coal gasification: “clean coal” or subsidy-hungry boondoggle?

Governing magazine has an excellent, compact overview of current developments in coal. If you're hazy on gasification this, coal-to-liquid that, and Fischer-Tropsch the other, I recommend it.

With oil and natural-gas prices rising and coal in plentiful supply, it's more or less inevitable that coal's going to get used, so it makes sense that (some) enviro organizations are biting the bullet and joining the push for the cleanest possible applications.

There is reason for cautious optimism. Coal mining is destructive as hell, but in places like northeastern Pennsylvania -- where the article focuses, and where the first U.S. coal-to-liquid plant will be built starting this Spring -- there's waste coal laying all over the place, leaching acid into groundwater (the legacy of pre-regulatory coal mining). The plant will gather that coal as feedstock and replace it with solid waste covered in soil, thereby creating farmland or forest.

Michael Pollan digs into the mysteries of the U.S. diet in The Omnivore’s Dilemma

In The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan diagnoses the national attitude toward food: angst. The Omnivore’s Dilemma: A Natural History of Four Meals, by Michael Pollan, Penguin Press, 320 pgs, 2006. Channeling the modern middle-class shopper wandering vast supermarket aisles, Pollan asks: “The organic apple or the conventional? And if […]

Pistil Whipped

Plants don’t absorb as much CO2 as expected, study finds Those who tout tree-planting as the answer to all the earth’s problems may have to go back to the drawing board (the planting board?): A new study in Nature finds that carbon dioxide-absorbing plants can’t hoover up quite as much of the greenhouse gas as […]

The Mass Is Always Greener on the Other Side

A green agenda on immigration should emphasize local production Regardless of their disagreements on other subjects, political elites in both major U.S. political parties believe above all in globalization — the notion that goods and capital should move freely over borders. But they believe that labor policy — i.e., the movements of people — should […]

One Flu Over the Cuckoo’s Nest

Wetland restoration could help contain bird flu A recent report commissioned by the U.N. gives a unique reason to restore tens of thousands of lost or degraded wetlands: It could help keep bird flu at bay. Upon finding their regular flocking grounds drained for agriculture or hydroelectricity, some wild birds alight on still-wet rice paddies […]

Ready, Aim, Hire

Green career expert Kevin Doyle gives advice to green job-seekers Our eco-jobs columnist, Kevin Doyle of the Environmental Careers Organization, is back again with wise counsel to help you get that green gig you’ve always wanted. This week he dips into his virtual mailbag and answers letters from an undergrad curious about environmental science and […]