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Articles by April McGreger

April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.

All Articles

  • Beat the August heat with an easy veggie supper

    The sweet sizzle of summer. Photo: April McGreger Try as I might, I cannot hate on August. I half-heartedly complain in solidarity with the masses about the stifling heat and humidity, as well as my scratchy, ragweed-irritated eyes. But in truth, this is the time of year I long for. August means watermelons, okra, fresh […]

  • Simple summer salads for staying cool and well-nourished

    It’s getting hot in here ….It’s happening again. It’s gotten so damn hot that I fear the heat of the stove. I want to be at the beach, tubing down a river, napping in a hammock under a big shade tree. The problem is I still get hungry. Convenience foods abound to solve that problem […]

  • Reveling in the season’s tomato bounty, from pasta sauce to easy preserving

    The jewels of summer, in their glory. Photo: April McGreger Would a summer without garden-grown tomatoes really be summer at all? For me, summer is: tomatoes ripening on the windowsill; picking the hornworms off the tomato plants; a huge bowl of tomatoes on the kitchen counter; tomatoes at every single meal; farmer’s markets so packed […]

  • Cobbling together a delicious and easy summer dessert

    Life’s a big container of cherries.All photos by April McGreger I’m bored by chocoholics. Don’t get me wrong; I very much appreciate good chocolate. But after attending four cookouts in the past month without a fruit-based dessert in sight I have had enough. Had the scent of perfectly ripe peaches somehow escaped my hosts? Are […]