Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
Collard greens, pork stock, and corn dumplings soak in the rich broth of history. (Photos by April McGreger) Recently I was one of more than 1,000 Southern farmers, chefs, and co-producers attending the Georgia Organics Conference in Athens, Ga. The theme of the conference was “Reclaiming Agriculture,” with the spotlight on “culture.” The keynote speaker, […]
Now that’s a hole lot of love. All photos by April McGreger I’m no fan of the hyped-up consumerist, romantic fantasy of Valentine’s Day. But I won’t stand between you, your chocolate, and your special friend. Forget the box of candy from the drugstore; I’m promoting Valentine’s Day as a chance to spread a little […]
Jewels of winter: Kumquats from L’Hoste Organic Citrus Farm in Plaquemines Parish, Louisiana. Photo: April McGreger For a long time, I never really saw citrus fruits. Lemon, limes, oranges, and even grapefruits were just fruits I often had in my fridge–nice, but unremarkable. All of that changed in 2005. That’s when I realized that, like […]
Kimchi: king of condiments. Photo: April McGreger I love how my cooking business binds me to the seasons. The seasons change, and I fall in line. August provides me more work than I can complete in a day; late January cuts me some slack. Every year I seem to overdo it as the busy harvest […]