All donations DOUBLED

Articles by April McGreger

April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.

All Articles

  • On Valentine’s Day, say ‘I love you’ with a doughnut brunch

    Now that’s a hole lot of love. All photos by April McGreger I’m no fan of the hyped-up consumerist, romantic fantasy of Valentine’s Day. But I won’t stand between you, your chocolate, and your special friend. Forget the box of candy from the drugstore; I’m promoting Valentine’s Day as a chance to spread a little […]

    April McGreger Food

  • How Hurricane Katrina turned me into a citrus fanatic and marmalade maker

    Jewels of winter: Kumquats from L’Hoste Organic Citrus Farm in Plaquemines Parish, Louisiana. Photo: April McGreger For a long time, I never really saw citrus fruits. Lemon, limes, oranges, and even grapefruits were just fruits I often had in my fridge–nice, but unremarkable. All of that changed in 2005. That’s when I realized that, like […]

    April McGreger Food

  • Winter cold no match for spicy kimchi stew

    Kimchi: king of condiments. Photo: April McGreger I love how my cooking business binds me to the seasons. The seasons change, and I fall in line. August provides me more work than I can complete in a day; late January cuts me some slack. Every year I seem to overdo it as the busy harvest […]

    April McGreger Culture

  • Can delicious crepes create a buckwheat revival?

    Just add Paris: buckwheat crepes in their glory.April McGregerMy love for buckwheat first blossomed in the Soba-ya shops of Japan. Years later, that love was rekindled on the sidewalks of Paris eating Galletes de Sarrasin, or Breton-style savory buckwheat crepes, washed down with hard apple cider in stoneware cups. I found the deep, pleasantly bitter, […]

    April McGreger Food