Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
Collard greens, pork stock, and corn dumplings soak in the rich broth of history. (Photos…
Now that’s a hole lot of love.
Jewels of winter: Kumquats from L’Hoste Organic Citrus Farm in Plaquemines Parish, Louisiana.