Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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A secret weapon in agriculture’s climate fight: Ants
Ants — yes, ants — could protect apples, nuts, cocoa, and other beloved crops from disease and climate change.
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People are flocking to Florida. Will there be enough water for them?
Climate change, a development boom, and overexploitation of groundwater are draining the Sunshine State.
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Three-quarters of the world’s land is drying out, ‘redefining life on Earth’
Climate change has made great swaths of the planet drier and soils saltier, jeopardizing food production and water access for billions.
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Climate takes its toll on the ‘cherry capital of the world’
The erratic weather adding to the troubles of Michigan's cherry growers is impacting farmers everywhere.