Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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![Two workers plant a sapling]()
![Two workers plant a sapling]()
Three-quarters of the world’s land is drying out, ‘redefining life on Earth’
Climate change has made great swaths of the planet drier and soils saltier, jeopardizing food production and water access for billions.
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Climate takes its toll on the ‘cherry capital of the world’
The erratic weather adding to the troubles of Michigan's cherry growers is impacting farmers everywhere.
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![An illustration of three people -- a woman with goats, a person with suspenders and a sun hat, and a woman in a blue dress near yellow plants -- under a darkening sky with moon and sunset]()
![An illustration of three people -- a woman with goats, a person with suspenders and a sun hat, and a woman in a blue dress near yellow plants -- under a darkening sky with moon and sunset]()
Extreme heat is forcing farmers to work overnight, an adaptation that comes with a cost
Farmers and fisherfolk across the world are shifting into nighttime work to escape perilous heat.
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Don’t blame Biden for inflation. Blame the climate.
Inflation was a defining issue in the presidential election. Here's how climate change is making everything more expensive.
