Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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Cicadas à la carte? Here’s why it’s so hard to get Americans to eat bugs.
Edible insects could decarbonize America's food system. But lobbyists, conspiracy theories, and your "ick" factor stand in the way.
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![Collage: old fabric book cover with cutouts of a whale illustration, the ocean surface, and excerpts from a whaling logbook]()
![Collage: old fabric book cover with cutouts of a whale illustration, the ocean surface, and excerpts from a whaling logbook]()
How centuries-old whaling logs are filling gaps in our climate knowledge
Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.
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![Historic and tourist center Saint Paul Episcopal Church in Florida.]()
![Historic and tourist center Saint Paul Episcopal Church in Florida.]()
‘Preach now or mourn in the future’: How Key West faith leaders are confronting climate change
An island city’s billion-dollar route to climate resilience will need residential buy-in to succeed. Local places of worship could be pivotal.
