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Articles by Staff Writer Frida Garza

Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.

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Featured Article

Last week, President Donald Trump announced the United States would temporarily increase the amount of beef the nation imports from Argentina — by 80,000 more metric tons this calendar year.

In an executive order, the president stated these beef imports would not be subject to tariffs, and that he came to the decision after discussion with Brooke Rollins, U.S. agricultural secretary. The White House described the move as part of its push to lower beef prices at the grocery store for American consumers. But almost as soon as the trade deal was announced, Trump was met with backlash from key allies and constituents, including ranchers who say that buying more beef from Argentina hurts U.S. producers.

“The National Cattlemen’s Beef Association and its members cannot stand behind the president while he undercuts the future of family farmers and ranchers by importing Argentinian beef in an attempt to influence prices,” Colin Woodall, head of the trade group, said in a statement. Deb Fischer, a Republican senator from Nebraska, also stated that the trade deal will ... Read more

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