Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
-
Everlane, Shein, and the myth of sustainable fashion
No matter what a retailer says about its climate goals, its main goal is to make you buy more clothes.
-
As seas rise, where will Louisiana’s fishers go?
A new paper says New Orleans must relocate inland. But that’s a lot harder when your economy revolves around seafood.
-
Trump’s plan for ultrafast meat processing would be a disaster for workers and the environment
Labor organizers, environmental advocates, and economists all agree: This is a bad idea.
-
New York City unveils its first rest stop for delivery workers
After years of delays, the place to rest, recharge, and escape the elements is a major — but incomplete — win for the people delivering your burrito bowls.