Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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‘Climate smart’ beef? After a lawsuit, Tyson agrees to drop the label.
Advocates say a recent settlement is a win in the fight to hold industrial ag giants accountable.
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COP30 has big plans to save the rainforest. Indigenous activists say it’s not enough.
“We need the government to recognize our climate authority and our role as guardians of biodiversity.”
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What will it take to rebuild Jamaica’s food system after Hurricane Melissa?
For farmers in the nation’s breadbasket, surviving this storm is no guarantee against the next one.
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New research shows there’s a simple way to protect workers. Is OSHA listening?
The U.S. workplace regulator is considering a federal heat rule — if the shutdown doesn’t delay it further.