Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
-
Iran was already running out of water. Then came the ‘war on infrastructure.’
Drought, a legacy of overpumping, and now military strikes are driving the country’s fragile water and food systems to the brink.
-
Prepping for a disaster? You’ll probably want to pack a little treat.
It’s not just sardines and dried beans. Self-identified preppers are also stashing luxuries like coffee and chocolate.
-
After a lawsuit, USDA agrees to share climate risk data with farmers
Now, even if the webpages come down again, the data can remain public.
-
The cowboy who got rich selling veggie burgers
To see the future of food, look no further than Sam Cobb, the cattle rancher making soy-based Boca Burgers.