Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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Oceans are absorbing the Earth’s excess energy. That’s bad news for food systems.
As the planet traps more energy than it releases, the pathways for global food production are being upended.
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Iran was already running out of water. Then came the ‘war on infrastructure.’
Drought, a legacy of overpumping, and now military strikes are driving the country’s fragile water and food systems to the brink.
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Prepping for a disaster? You’ll probably want to pack a little treat.
It’s not just sardines and dried beans. Self-identified preppers are also stashing luxuries like coffee and chocolate.
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After a lawsuit, USDA agrees to share climate risk data with farmers
Now, even if the webpages come down again, the data can remain public.