Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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The cowboy who got rich selling veggie burgers
To see the future of food, look no further than Sam Cobb, the cattle rancher making soy-based Boca Burgers.
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Trump’s beef trade deal is a lose-lose gamble that won’t lower prices
There’s no two ways about it: Eating more beef is bad for the planet and the climate.
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The climate contradictions in MAHA’s new food pyramid
A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.
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A major agreement to protect the Amazon is falling apart after 20 years
Amid changing political headwinds, the moratorium on soy-driven deforestation is in danger. What now?