Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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No federal heat standard? NYC workers are building their own safety net.
As summer temperatures climb, city agencies and community groups are partnering to protect workers against extreme heat.
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People are willing to pay more for climate-proof wine, study shows
New research weighs the costs and payoffs of three common adaptation strategies: Go, stay, or change.
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States want transparent laws around animal agriculture. A fight in Congress could derail that.
The Save Our Bacon bill would make it harder for consumers to know how their meat was raised.
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The ‘super El Niño’ is here. What happens next could upend food systems worldwide.
How the cyclical weather pattern interacts with climate change could spark hunger around the world.