Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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As seas rise, where will Louisiana’s fishers go?
A new paper says New Orleans must relocate inland. But that’s a lot harder when your economy revolves around seafood.
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Trump’s plan for ultrafast meat processing would be a disaster for workers and the environment
Labor organizers, environmental advocates, and economists all agree: This is a bad idea.
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New York City unveils its first rest stop for delivery workers
After years of delays, the place to rest, recharge, and escape the elements is a major — but incomplete — win for the people delivering your burrito bowls.
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Oceans are absorbing the Earth’s excess energy. That’s bad news for food systems.
As the planet traps more energy than it releases, the pathways for global food production are being upended.