Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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Water challenges — made worse by rising temperatures — are threatening the world’s crops
“We have to be smarter about what we grow, and we can be smarter about how we grow what we're growing.”
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Trump’s proposed mass deportations could ‘decimate’ the US food supply
If the Republican candidate carries out his immigration agenda, who will run America's farms?
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More schools than ever are serving vegan meals in California. Here’s how they did it.
Credit environmentally conscious students — and a handful of state funding programs.
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Amid multiple disasters, FEMA faces funding challenges, misinformation, and politicization
Congress gave the agency enough money to last the year. But back-to-back hurricanes are stretching resources thin.