Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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Vegan cheese won’t save the world — but this brand hopes you’ll buy it anyway
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
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Food is a huge source of methane emissions. Fixing that is no easy feat.
At least two-thirds of methane emissions come from human activity, which is both a problem and an opportunity.
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An unlikely line of defense during heat waves: Food banks
Food pantries and meals-on-wheels organizations are taking on a new role during climate emergencies.
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NYC’s food delivery workers are sweltering in the heat — and demanding more protection
"We risked our health for the delivery companies during COVID, and now we are doing it again."