Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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How California’s farmers can recharge the aquifers they’ve drained
Agriculture requires a lot of water. In the drought-stricken Central Valley, researchers have found a win-win for growers.
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Whole, skim, or soy? The congressional battle over milk in school lunches.
Offering kids nondairy milk could be a climate solution. No one's talking about it that way.
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New York City is making people compost — or pay up
New Yorkers can now get fined for not separating their food scraps. Some critics say that's not the right approach.
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Egg prices hit record highs. Are you ready to try a vegan egg?
Bird flu has apparently done what environmentalists have long dreamed of: made Americans curious about egg alternatives.