Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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![pallets of avocados]()
![pallets of avocados]()
Tariffs won’t just hit your wallet. They could also increase food waste.
From farm to retail, the threat of trade barriers is already impacting the food supply chain.
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![a close-up of a vegan chicken nugget from Impossible Foods]()
![a close-up of a vegan chicken nugget from Impossible Foods]()
These vegan meat brands taste almost as good as the real thing. Taste tests prove it.
New research shows which products are closest to "taste parity" — and which need more work.
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![A farmer walks alongside a tractor]()
![A farmer walks alongside a tractor]()
Trump’s fertilizer tariffs could disrupt US crop production, from tomatoes to corn
The tax on potash, a key plant nutrient, spells trouble for farmers — and soil health.
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![a farmworker walks between rows of crops]()
![a farmworker walks between rows of crops]()
Farmers depend on climate data. They’re suing the USDA for deleting it.
Growing food is a precarious business, and losing access to key information makes it worse.
