Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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Why it’s so hard to create a truly recyclable Keurig coffee pod
A company is betting on aluminum to solve K-cups’ sustainability problem. But experts say it’s complicated.
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The Senate’s new farm bill would prioritize the climate. Too bad it’s basically doomed.
Democrats and Republicans can't seem to agree over what belongs in the nation's leading agricultural policy.
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The World Bank has a factory-farm climate problem
Development banks sent $2.3 billion to industrial animal agriculture last year, according to a new analysis.
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‘Praying for rain’: How New York farmers are dealing with drought — and unexpected brush fires
The dry weather in the Hudson Valley speaks to the difficulty of growing food on a warming planet.