Articles by Grist staff

Global Inheritance seeks creative types for new project

The creative minds over at Global Inheritance are at it again with an exciting (and somewhat mysterious) project they’re calling the Energy FACTory. The project will be part of a … ahem … certain live event reaching some 200,000+ people over a 10-day period in SoCal in late April/early May. (My sources reveal that the […]

Now If Only They’d Stop Serving Meat

Restaurant biz hops onto the green bandwagon Green ain’t just the color of the broccoli anymore in the restaurant biz. And a good thing too: the average restaurant generates 50,000 pounds of waste (half of it food) and uses 300,000 gallons of water every year. Enter the Green Restaurant Association, which provides environmental assessments and […]

Wave of Futilation

U.S. House, at odds with White House, passes $1.7 billion wastewater bill The U.S. House made waves yesterday by passing the first of three water-quality bills it will consider this week. Faced with White House disapproval, feisty U.S. reps voted 367-58 to spend $1.7 billion over five years to modernize wastewater systems and stem sewage […]

Balls to the Wall

Global warming hits sports world, sports world hits back Forget the safety of coastal dwellers — let’s focus on the truly important question. What is global warming going to do to sports? As Sports Illustrated reports in a cover story on climate change, fans are already being forced to adapt. The too-sweaty Miami Dolphins have […]