Articles by Grist staff

There’ll Always Be an England … in Brazil

Vast new rainforest reserve unveiled in Brazilian Amazon The Brazilian Amazon will soon be home to the world’s largest tropical-rainforest reserve, in news that’s making conservationists beam — and making us feel better about all those pints of Ben & Jerry’s Rainforest Crunch we ate to help the cause. The vast tract — which, at […]

A Grist special series on biofuels

What is ethanol, and how's it different from biodiesel, and where does fry grease come in? Are there cars that can run on biofuels, and who's making them, and where can they fuel up? Who sells it, who makes money off it, and why's it such a political darl

Ski slopes under threat from global warming, and more

To listen to the most recent podcast, go here. Read the articles mentioned at the end of the podcast: There’ll Always Be an England … in Brazil Letting the Cataclysm Out of the Bag More Poles to Worry About Piscean Match Kick It into Underdrive Read the articles mentioned at the end of the podcast: […]

Do Not Giggle

Livestock sector spews a fifth of human-caused greenhouse-gas emissions, says U.N. The U.N. has issued fresh content on a vital cause of global warming: cow farts. It seems that 18 percent of human-caused greenhouse gases stem from farm animals and the livestock industry, according to the U.N. Food and Agriculture Organization. Besides poots, agriculture-related deforestation […]