Articles by Grist staff
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Bryant Terry
Art: Nat Damm Bryant Terry Eco-chef and Food-justice Activist Oakland, Calif. Chef and activist Bryant Terry, 36, works to make our food system just and sustainable, and, in his own words, “illuminate the intersections between poverty, structural racism, and food insecurity.” He’s reminded people of the healthy origins of African-American cuisine in Vegan Soul Kitchen: Fresh, Healthy, […]
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Severine von Tscharner Fleming
Art by Nat Damm. Original photo by Anthony-Masterson. Severine von Tscharner Fleming Director and Founder, The Greenhorns Hudson Valley, N.Y. Severine von Tscharner Fleming, 28, is director of the forthcoming film The Greenhorns, about America’s young farmers, and founder of a group by the same name that recruits and supports “greenhorn” farmers. The group provides resources, puts on gatherings, hosts a […]
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Hai Vo
Art: Nat Damm Hai Vo Food Activist and Farmer Davis, Calif. Five years ago, as he was about to head off to college, Hai Vo weighed in at 250 pounds. But at the University of California–Irvine, he underwent a double transformation: By embracing healthful food, he lost more than 100 pounds, and in an effort […]
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Janine Yorio
Art: Nat Damm Janine Yorio Founder and Managing Director, NewSeed Advisors New York City, N.Y. Janine Yorio, 33, formerly a Wall Street investor, has turned her finance savvy to the food world. Her firm, NewSeed Advisors, founded in 2009, invests in and advises promising companies working to make agriculture more sustainable. NewSeed has hosted two […]
