Articles by Grist staff

You Can Judge a Food By Its Label

In a big step for the organic food industry, the U.S. Department of Agriculture is poised to roll out an official “USDA Organic” seal and launch a long-awaited national standard to replace the existing hodgepodge of state and private certification systems. Food will have to contain 95 percent organic ingredients to be eligible for the […]

Gulf War Syndrome

Environmental damage in Kuwait stemming from Gulf War activities was far more severe than originally thought, according to a U.N.-financed study whose preliminary results were released yesterday. The study found that pollution from torched oil wells not only filled into the sky, but also seeped into the ground; further, the salt from seawater used to […]

Talk Amongst Yourselves

You have passionate feelings about sea turtles and are dying to discuss the above-mentioned article with someone — but your coworkers (or spouse or parents or children) think you’re utterly insane and would rather talk about the Diamondbacks. What’s a loquacious environmentalist to do? Announcing The Gristmill, Grist Magazine’s brand-spankin’-new discussion forum, where you can […]

My Big Fat Greek Survey

Greek Foreign Minister George Papandreou now knows what we’ve known all along: An online poll conducted for a private foundation he chairs found that there’s no better place for environmental news than on the Internet. The poll on the environment, involving more than 25,000 respondents in 175 countries, was launched at last month’s World Summit […]