Articles by Grist staff
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We’re using groundwater at a terrifying rate, and it’s not just California
Aquifers around the world are being depleted at an alarming rate, according to NASA.
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How to fix America’s beef problems, in under 2 minutes
Watch author and activist Denis Hayes give an elevator pitch for his new book "Cowed" -- in an actual elevator.
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Amazing photosynthetic furniture could grow eco-friendly meals
The desk lunch will never be the same.
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The U.S. is cutting out trans fats from processed foods by 2018
The FDA will ban partially hydrogenated oils (PHOs), the largest source of trans fats in processed foods, by 2018. This is a big deal.