Articles by Grist staff

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  • Practice of composting animals raises red flags for greens

    A growing number of states are allowing farmers to bury their deceased horses, cattle, and chickens and allow the remains to decay into compost. Environmentalists are leery of the practice, concerned that livestock pumped up with antibiotics and growth hormones might leach chemicals into groundwater as they decompose. Growth hormones in the water, growth hormones […]

    Grist staff Food

  • Readers share instructions for tasty Thanksgiving treats

    Try your hand at reader recipes. Photos: iStockphoto A couple of weeks ago, we asked you, dear readers, to send in your favorite Thanksgiving recipes. We got a smorgasbord of replies, from Dilly Dip to The Best Pressed Pie Crust In the World — and nary a hint of tryptophan in sight. We’ve collected your […]

    Grist staff Culture

  • IPCC synthesis report confirms global warming is a force to be reckoned with

    And now, ladies and gents, the moment you’ve all been waiting for. The Nobel Prize-winning Intergovernmental Panel on Climate Change, with input from delegates of more than 140 countries, has synthesized three previous reports into one 70-page summary document and a 20-page summary of that summary, meant to be an “instant guide” to policymakers who […]

    Grist staff Climate & Energy

  • British government publishes climate change bill

    The British government has published its climate change bill, which would set a target of reducing carbon emissions 60 percent by 2050. The bill will now go through a parliamentary process; if made law, Britain would be the first country to adopt a legally binding commitment to carbon reductions.

    Grist staff Politics