Articles by Grist staff

Mercury contamination in fish declines when emissions go down

Mercury contamination of waterways and marine life doesn’t have to be an ongoing problem — all we have to do is limit industrial mercury emissions. Easy! After a seven-year experiment in a Canada lake, researchers publishing in the Proceedings of the National Academy of Sciences concluded that mercury concentrations in fish would decline relatively quickly […]

New York state investigates power companies, and more

Read the articles mentioned at the end of the podcast: The Spillage Voice Swap Meat Congress Sees the Lighting on the Wall Sass Is in Sessions The Investor Class Owns the Means of Reduction Seeing Red Read the articles mentioned at the end of the podcast: Brood Awakenings Hog Futures Gilled Complex Not So Fast

Native Americans likely to be hit especially hard by climate change, says report

Climate change is likely to hit disadvantaged groups the hardest, and that includes Native Americans, according to a new report. Researchers from the University of Colorado at Boulder predict that rising seas will flood tribal lands in Florida and droughts will involve tribes in water wars in the Southwest; coastal towns in Alaska are already […]

PETA VP argues vegetarianism is the best way to help the planet

This is a guest essay from Bruce Friedrich, vice president for campaigns at People for the Ethical Treatment of Animals (PETA). It was written in response to Alex Roth's essay "PETA's dogma is all bark and no bite." Friedrich has been an environmental activist for more than 20 years.

In 1987, I read Diet for a Small Planet by Frances Moore Lappé and -- primarily for human rights and environmental reasons -- went vegan. Two decades later, I still believe that -- even leaving aside all the animal welfare issues -- a vegan diet is the only reasonable diet for people in the developed world who care about the environment or global poverty.

Over the past 20 years, the environmental argument against growing crops to be fed to animals -- so that humans can eat the animals -- has grown substantially. Just this past November, the environmental problems associated with eating chickens, pigs, and other animals were the subject of a 408-page United Nations scientific report titled Livestock's Long Shadow.

The U.N. report found that the meat industry contributes to "problems of land degradation, climate change and air pollution, water shortage and water pollution, and loss of biodiversity." The report concludes that the meat industry is "one of the ... most significant contributors to the most serious environmental problems, at every scale from local to global."